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| News |
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| Prvi pravi italijanski restoran u Beogradu |
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PR Tekst;
Zahvaljujući entuzijazmu nekoliko naših sugrađana i inspiraciji poznate španske dizajnerke Karmen Majlo, Beograđani i njihovi gosti, od nedavno imaju privilegiju da uživaju u ekstravagantnom ambijentu italijanskog restorana Tagliere.
U predivnom enterijeru, za Vaš gastronomski užitak, svojim bravurama pobri... |
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| Recommended wines |
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| Vranec Limited Edition |
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| Full and extracted red wine produced from a local grape variety, enriched with aromas from the premium French “barrique” barrels. It is characterized with luscious aromas of overripe berries and dry plums, with hints of, smoke and fresh spices. |
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| Temjanika Special Selection |
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| Muscat dry wine with distinctive character, produced from the Temjanika variety, typical for the Balkan Peninsula. It is characterized with rich aromas, fine spices, mandarin rind and hints of flowers. Light texture in the mouth, great balance of extracts, acids and alcohol with pleasant and soft finish. |
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| Merlot Limited Edition |
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| The wine has purple-red colour and complex aromas with recognizable over-ripe sour cherries, red and black berries, coffee, vanilla and oak. The taste is full, strong with well balanced fruity character followed by crispy acidity and soft tannins. The finish is surprisingly strong and long-lasting. |
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| Vizija |
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Color of ripe cherry with orange reflection.
Impressive aroma of ripe forest fruits – cornelian cherries, blackberries and raspberries - with slight orange peel and coffee beans’ tones. The taste is full, fruity and soft, with refreshing citrus notes. Final taste is energetic and long lasting, with a fine touch of dried fruit in the last drop. Palatal taste is very brisk, pure fruit, with refreshing citrus tones. |
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| Dingač 2005 |
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| Dingac, Dingac wine-cellars, the king of Dalmatian wine and the first internationally protected high-quality wine at Geneva 1961st. Dingac obtained from indigenous varieties wich is called “plavac mali” on Dingac sites on the steep southern slopes of Pelješac peninsula. There is a ruby red colors, sumptuous bouquet and fine pronounced varietal aroma. This wine is unique harmonious fullness of taste, which is comfortably retained in the mouth. Excellent fit with fine dishes of dark meat and highest quality sea fish, cooled down to 18 ° C. |
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| New stuff |
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| Serbian Cuisine |
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| Kačamak sa čvarcima |
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Potrebno:
projino brašno,
voda,
so,
čvarci,
sir,
kajmak,
Priprema:
Litar vode, malo posoljene, treba da provri. Dok vri rukom dodavati pomalo projinog brašna i mešati drvenom varjačom dok masa ne bude gusta i ukuva se, za šta je potrebno dvadesetak minuta.
Posebno se propr... |
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| Uštipci od mlevenog mesa |
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Potrebno:
1/2 kilograma mlevenog mesa,
200 g masti ili ulja,
glavica crnog i dva-tri čena belog luka,
pet kašika brašna,
2 jajeta,
aleva paprika i so po ukusu,
Priprema:
Svi sastojci se dobro zamese i ostave na hladnom da odstoje jedan sat.
Ulje dobro zagrejati, meso vaditi velikom kaši... |
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| Musaka od slatkog kupusa |
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Potrebno:
2 - 3 glavice kupusa (oko 4 kilograma),
2 - 3 glavice crnog luka,
2 kašike ulja,
2 jajeta,
kajmak,
biber,
so,
lorber,
šaka peršunovog lista i lista celera,
Priprema:
Kupus i crni luk sitno iseckati, pržiti na dve kašike ulja dok i kupus i luk ne omekšaju. Posoliti ... |
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| Srpska kajgana |
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Potrebno:
8 - 10 jaja,
glavica crnog luka,
dve sveže paprike,
dva paradajza,
100 g kajmaka,
Priprema:
U zagrejano ulje dodati sitno seckan luk. Malo pirjaniti, dodati na kocke isečenu papriku, kada luk i paprika omekšaju dodati i paradajz sečen na kocke.
Na kraju umešati kajmak i biber po ... |
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| Wine culture |
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| Wine Basics for Beginners |
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Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
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| Champagne and Sparkling Wine Tips |
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Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines".
Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubbles ... |
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| How Wine is Made |
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Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And... |
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| Tips for Getting Into Wine |
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Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?
First off, it would be impossible for me (or any other 3rd party) to tell ... |
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